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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Meals in Minutes: 15, 20, 30 Minute Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Crab & Broccoli Rolls
Submitted by: Jane Moore from
Haverford, PA |
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6-oz. can flaked crabmeat, drained
10-oz. pkg. frozen chopped broccoli, cooked, drained and cooled
1⁄4 c. mayonnaise
1⁄2 c. shredded Swiss cheese
8-oz. tube refrigerated crescent rolls, separated
Combine crabmeat, broccoli, mayonnaise and cheese; spread about 2 tablespoons on each crescent. Roll up crescent roll-style; arrange on a lightly greased baking sheet. Bake at 375 degrees for 18 to 20 minutes. Makes 8 rolls.
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