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Recipe of the Week

 
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Dinners on a Dime. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Mexican Lasagna

Submitted by: Tami Bowman from Gooseberry Patch
1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2-1/2 c. chunky salsa
11-oz. can sweet corn and diced peppers, drained
1 t. chili powder
1 t. ground cumin
10 6-inch corn tortillas, divided
16-oz. container cottage cheese
1 c. shredded Mexican-blend or Cheddar cheese
Optional: sliced black olives, sliced green onions

In a skillet over medium heat, brown beef; drain. Add onion and green pepper; cook until almost tender. Stir in salsa, corn, chili powder and cumin. In a greased 13"x9" baking pan, layer one-third of beef mixture, half of tortillas and half of cottage cheese. Repeat layers, ending with beef mixture. Top with cheese; add olives and green onions, if desired. Bake, uncovered, at 375 degrees for 30 minutes, until hot and bubbly. Makes 8 servings.

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