6 boneless, skinless chicken breasts
1/4 c. molasses
2 T. cider vinegar
2 T. Worcestershire sauce |
2 T. orange juice
2 t. Dijon mustard
1/8 to 1/4 t. hot pepper sauce |
| Arrange chicken in a slow cooker; set aside. Combine remaining ingredients and brush over chicken. Cover and cook on low setting for 7 to 9 hours, or on high setting for 3 to 4 hours. Serves 6. |
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