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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Favorite Grilling Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Grilled Chicken Salad
Submitted by: from
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1 c. apple, cored, peeled
and finely chopped
1/2 c. apple juice
1 T. cider vinegar
1 t. cornstarch
4 boneless, skinless chicken breasts
6-oz. pkg. mixed salad greens
1/2 c. red pepper, sliced
3/4 c. crumbled blue cheese
1/2 c. shredded Cheddar cheese
1/4 c. sliced almonds, toasted
Combine apple, juice, vinegar and cornstarch in a small saucepan
over medium heat; cook and stir until thickened. Chill. Grill chicken breasts until juices run clear; let cool, then slice. Divide salad greens among 4 serving plates; top each with grilled chicken, red pepper
and a sprinkling of cheeses and almonds. Drizzle with dressing and serve immediately. Makes 4 servings
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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