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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Cozy Christmas Comforts. Click on the cookbook to read more about it and get a sneak peek inside! |
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Grandmama’s Chicken & Dressing
Submitted by: Maranda Allen from
Alexander City, AL |
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13"x9" pan homemade cornbread
4 chicken breasts
12-oz. pkg. herb-seasoned stuffing mix
2 14-oz. cans chicken broth
10-3/4 oz. can cream of chicken soup
4 eggs, beaten
1 T. butter, softened
1 c. milk
1 to 2 c. celery, chopped
1/2 to 1 c. onion, chopped
1/2 to 1 c. green pepper, chopped
Cornbread may be made ahead of time. Crumble cornbread into bowl. In a saucepan, cover chicken with water; cook over medium-heat until tender. Cut chicken into cubes and add to bowl with cornbread. Add remaining ingredients; mix well, using a potato masher mash together. Mixture will be a little soupy. Transfer to a greased deep 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 minutes to one hour, until golden. Makes 20 servings.
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