Gooseberry Patch - Keep it simple. Make it special.

Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
Cookbooks Recipes  Click here to Search


Recipe of the Week

 Recipe of the Week  | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes 

Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Favorite Bacon Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Pull-Apart Bacon Bread

Submitted by: from
1 t. oil
3/4 c. green pepper, chopped
3/4 c. onion, chopped
3 7-1/2 oz. tubes refrigerated buttermilk biscuits
1 lb. bacon, crisply cooked and crumbled
1/4 c. butter, melted
1 c. shredded Cheddar cheese

Heat oil in a large skillet; sauté green pepper and onion until tender. Remove from heat; set aside. Slice biscuits into quarters; place in a bowl. Add pepper mixture, bacon, butter and cheese; toss until mixed. Transfer mixture to a greased 10" tube pan; bake at 350 degrees for 30 minutes. Invert onto a serving platter to serve. Serves 8.

Print recipe


Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!

We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!

Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every name it, we want it!

Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!

About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
©2017 Gooseberry Patch | All rights reserved.