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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Cook it Quick. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Bacon Florentine Fettuccine

Submitted by: Rick Pasternack from Ipswich, MA
16-oz. pkg. fettuccine, uncooked
2 10-oz. pkgs. frozen creamed spinach
1/2 lb. bacon, crisply cooked and crumbled
1/8 t. garlic powder
1/2 c. plus 2 T. grated Parmesan cheese, divided
pepper to taste

Prepare fettuccine as directed on package; drain, reserving 3/4 cup of cooking liquid. Return fettuccine and reserved liquid to saucepan. Microwave spinach as directed on package. Add spinach, bacon and garlic powder to saucepan; mix well. Transfer to a serving dish; stir in 1/2 cup Parmesan cheese. Add pepper to taste; sprinkle with remaining cheese. Serves 4.

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