1 t. oil
3/4 c. green pepper, chopped
3/4 c. onion, chopped
3 7-1/2 oz. tubes refrigerated buttermilk biscuits
1 lb. bacon, crisply cooked and crumbled
1/4 c. butter, melted
1 c. shredded Cheddar cheese
Heat oil in a large skillet; sauté green pepper and onion until tender. Remove from heat; set aside. Slice biscuits into quarters; place in a bowl. Add pepper mixture, bacon, butter and cheese; toss until mixed. Transfer mixture to a greased 10" tube pan; bake at 350 degrees for 30 minutes. Invert onto a serving platter to serve. Serves 8.
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