1-1/2 c. all-purpose flour
2 T. sugar
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 egg, beaten
1-1/2 c. buttermilk
3 T. oil
cinnamon-sugar to taste
Garnish: butter, maple syrup
In a bowl, stir together flour, sugar, baking soda, baking powder and salt. In a separate bowl, combine egg, buttermilk and oil; add to dry ingredients. Stir just until mixed, but slightly lumpy. Spread batter evenly in a greased and floured 15"x10" jelly-roll pan. Sprinkle with cinnamon-sugar to taste. Bake at 350 degrees for 16 to 18 minutes, until top springs back when lightly touched and edges are lightly golden. Cut into squares and serve with butter and maple syrup. Makes 4 to 6 servings.
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