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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Homestyle in a Hurry. Click on the cookbook to read more about it and get a sneak peek inside! |
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Berry Bubble Coffee Cake
Submitted by: Katie Foster from
Indianola, NE |
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1/4 c. butter, melted
1/2 c. brown sugar, packed
8-oz. tube refrigerated biscuits, quartered
1/2 t. cinnamon
1 c. quick-cooking oats, uncooked and divided
1-1/2 c. frozen mixed berries, thawed
1/2 c. sugar
Place melted butter and brown sugar in separate small bowls. Dip each biscuit quarter into butter and then into brown sugar. Arrange biscuits in a single layer in a greased 8"x8" baking pan. Sprinkle evenly with cinnamon; top with half the oats. Toss together berries and sugar in a bowl; spoon evenly over oats. Sprinkle remaining oats over berries. If there is any remaining butter, drizzle it on top. Bake at 375 degrees for 20 minutes, or until golden. Cool for 15 minutes before serving. Serves 8
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