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Submitted by: Terri La Bounty from British Columbia, Canada
Originally shared on the web 06/10/2019

2 slices bacon
2 T. onion, chopped
1 T. vinegar
1 T. water
1-1/2 t. sugar
1/4 t. salt
1/4 t. pepper
2 c. green and/or red cabbage, shredded
1 apple, cored and chopped
2 T. sweetened dried cranberries or raisins
1/4 c. sour cream or plain yogurt

In a skillet over medium heat, cook bacon until crisp. Remove bacon to a paper towel, reserving drippings in skillet. Sauté onion in drippings for 2 minutes; stir in vinegar, water, sugar, salt and pepper. Bring just to boiling. Add cabbage, apple and cranberries or raisins; cover and cook for 5 minutes. Remove from heat; stir in sour cream or yogurt. Sprinkle with crumbled bacon and serve warm. Makes 4 servings.