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Submitted by: Tammi Miller from Attleboro, MA
Originally shared on the web 08/28/2019

2 to 3 lbs. boneless country pork ribs
3 baking apples, cored and cut into wedges
1 onion, thinly sliced
2⁄3 c. apple cider
1 t. cinnamon
1 t. allspice
1⁄2 t. salt
1⁄4 t. pepper
Optional: mashed potatoes or cooked rice

Place all ingredients in a 5-quart slow cooker; stir to coat. Cover and cook on low setting for 7 to 9 hours. Juices will thicken as they cool; stir if separated. Serve with mashed potatoes or hot cooked rice if desired. Serves 6.

If you are using your electric pressure cooker for this recipe, secure the lid and turn the pressure release lever to Venting. Press the Slow Cook setting and set temperature as needed for medium.