21-oz. can apple pie filling
9-inch deep-dish pie crust, unbaked
1 lb. ground pork sausage, browned and drained
8-oz. pkg. shredded sharp Cheddar cheese
½ c. brown sugar, packed
¼ c. biscuit baking mix
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Spread pie filling in crust. Top with sausage and cheese; set aside. In a small bowl, combine brown sugar and biscuit mix. Sprinkle over cheese; gently press down with spoon. Crust will be very full. Set pie plate on a baking sheet. Bake at 350 degrees for 45 minutes, or until bubbly and crust is golden. Let stand 5 minutes; cut into wedges. Makes 6 servings.
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