Enjoy this recipe from Meals in Minutes.
Submitted by: Stephanie Moon
from Nampa, ID
1-1/2 lbs. smoked ham, cubed
8-oz. can pineapple chunks, juice reserved
2 T. soy sauce
2 T. brown sugar, packed
1/8 t. ground ginger
Alternately thread ham and pineapple onto skewers; place in a 2-quart casserole dish. Combine reserved juice with remaining ingredients; pour over kabobs, turning to coat. Cover and marinate in refrigerator for 2 hours, turning occasionally. Grill over medium-hot coals, turning twice and brushing with marinade until hot and golden, about 10 minutes. Makes 4 servings.