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Enjoy this recipe from Go-To Recipes for 13x9 Pan.
Submitted by: Narita Roady from Pryor, OK
3 zucchini, thinly sliced
1 yellow squash, thinly sliced
1⁄2 c. water
1 lb. ground beef
1⁄2 c. onion, chopped
2 cloves garlic, minced
1-1⁄2 t. Italian seasoning
1⁄2 t. salt
1 T. olive oil
2 c. fresh spinach, torn
11⁄2 c. marinara sauce
1-1⁄2 c. shredded mozzarella cheese
Place zucchini and water in a saucepan over medium heat.
Cook until tender, about 5 minutes; drain. Meanwhile, in
a skillet over medium heat, brown beef, onion and garlic.
Drain; sprinkle with seasonings. Spoon into a 13"x9" baking
pan and set aside. Add oil to same skillet; add spinach and
stir until wilted. Combine spinach and zucchini; mix well
and spread over beef mixture. Spread marinara sauce over
top; sprinkle with cheese. Bake, uncovered, at 350 degrees
for 20 minutes, or until bubbly and cheese is melted. Makes 6 servings. | |
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Place zucchini and water in a saucepan over medium heat.
Cook until tender, about 5 minutes; drain. Meanwhile, in
a skillet over medium heat, brown beef, onion and garlic.
Drain; sprinkle with seasonings. Spoon into a 13"x9" baking
pan and set aside. Add oil to same skillet; add spinach and
stir until wilted. Combine spinach and zucchini; mix well
and spread over beef mixture. Spread marinara sauce over
top; sprinkle with cheese. Bake, uncovered, at 350 degrees
for 20 minutes, or until bubbly and cheese is melted. Makes 6 servings. |
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