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Enjoy this recipe from 5-Ingredient Family Favorites.
Submitted by: Linda Lamb from Round Rock, TX.
16 slices deli turkey
8 slices deli ham
16 slices Swiss cheese
1/2 c. water
2 c. Italian-flavored dry bread crumbs, divided
For each turkey roll, lay out 2 turkey slices, over lapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen and coat in breadcrumbs, reserving 1/4 cup bread crumbs for topping. Place rolls seam-side down in a greased 13”x9” baking pan. Sprinkle reserve crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes until lightly golden and cheese is melted. Serves 4. | |
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For each turkey roll, lay out 2 turkey slices, over lapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls. Dip rolls into water to dampen and coat in breadcrumbs, reserving 1/4 cup bread crumbs for topping. Place rolls seam-side down in a greased 13”x9” baking pan. Sprinkle reserve crumbs on top. Bake, uncovered, at 350 degrees for 15 to 20 minutes until lightly golden and cheese is melted. Serves 4. |
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