Enjoy this recipe from Big Book of Country Baking.
Submitted by: Renae Scheiderer from Beallsville, OH
1 lb. ground beef
15-oz. can tomato sauce
1-1/4 oz. pkg. taco seasoning mix
3 c. elbow macaroni, cooked
8-oz. container sour cream
1 c. shredded Cheddar cheese, divided
1/4 c. grated Parmesan cheese
Garnish: chopped green onions
Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup Cheddar cheese in a bowl. Spoon macaroni mixture into a lightly greased 13”x9” baking pan. Top with beef mixture and remaining cheese. Bake, uncovered at 350 degrees for 30 minutes, or until hot and bubbly. Garnish with green onions. Serves 6.