Enjoy this recipe from Our Favorite Retro Recipes.
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1-1/2 lbs. beef round steak, cut into serving-size pieces
2 T. all-purpose flour
1 t. salt
1/4 t. pepper
1 c. celery, chopped
1 carrot, peeled and chopped
1 onion, sliced
15-oz. can tomato sauce
Place steak in a slow cooker; set aside. Combine flour, salt and pepper;
sprinkle over meat. Mix well. Add vegetables; pour tomato sauce over
all. Cover and cook on low setting for 8 to 10 hours. Makes 4 to 6 servings.