Enjoy this recipe from One-Pot Wonders.
Submitted by: Tracie Spencer from Rogers, KY
6 to 8 bread slices
3-oz. pkg. ready-to-use bacon crumbles
1 lb. cooked ham, diced, or ground pork
sausage, browned
2 c. shredded Cheddar cheese
10 eggs, beaten
1 c. milk
1 t. salt
1 t. pepper
Arrange bread slices in a single layer in a greased 13"x9" baking pan; top with bacon and ham or sausage. Sprinkle with cheese. Whisk together remaining ingredients. Pour egg mixture over top. Cover with aluminum foil and refrigerate overnight. Bake, covered, at 350 degrees for 45 minutes to one hour, until center is set. Serves 12.