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Enjoy this recipe from Easy Classic Casseroles.
Submitted by: Jill Burton from Gooseberry Patch
3 c. quick cooking grits, uncooked
1/2 c. melted butter, cooled
1/2 c. whipping cream
1 t. salt
16-oz. pkg. shredded Cheddar cheese
4-oz. can diced jalapeños
1 c. mayonnaise
8-oz. pkg. cream cheese, softened
2 green onions, chopped
Cook grits according to package directions. In a bowl, combine grits, butter, cream and salt. In a separate bowl, combine remaining ingredients except onions; mix well. Combine the 2 mixtures; stir together. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 35 to 40 minutes, until bubbly. Top with onions. Serves 8. | |
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Cook grits according to package directions. In a bowl, combine grits, butter, cream and salt. In a separate bowl, combine remaining ingredients except onions; mix well. Combine the 2 mixtures; stir together. Pour into a greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 35 to 40 minutes, until bubbly. Top with onions. Serves 8. |
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