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Enjoy this recipe from Quick & Easy Recipes with Help from my Kitchen Appliances.
Submitted by: Rita Morgan from Pueblo, CO
12 slices bread
3/4 c. favorite flavor jam or jelly
3 eggs, beaten
1/2 c. milk
1 t. sugar
1/4 t. salt
1/4 c. butter, softened
Assemble 6 sandwiches using bread and jelly or jam; set aside. Whisk together eggs, milk, sugar and salt in a shallow bowl. Dip each sandwich into egg mixture. Cook one sandwich at a time on a preheated, buttered waffle iron, about 5 minutes per side, until crisp and golden. Makes 6 sandwiches. | |
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Assemble 6 sandwiches using bread and jelly or jam; set aside. Whisk together eggs, milk, sugar and salt in a shallow bowl. Dip each sandwich into egg mixture. Cook one sandwich at a time on a preheated, buttered waffle iron, about 5 minutes per side, until crisp and golden. Makes 6 sandwiches. |
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