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Enjoy this recipe from 150 Best-Ever Cast-Iron Skillet Recipes.
Submitted by: from
1-1/3 c. cornmeal
2/3 c. whole-wheat flour
2 t. baking powder
1 t. salt
1/4 c. wheat germ
2 T. sesame seed
1-/3/4 c. milk
3 T. oil
1 egg, beaten
In a bowl, stir together cornmeal, flour, baking powder, salt, wheat germ and sesame seed. Add milk, oil and egg; stir until moistened. Spoon batter into a greased cast-iron skillet; transfer to oven. Bake, uncovered, at 400 degrees for 25 to 30 minutes. Cut into wedges; serve warm. Serves 8. | |
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In a bowl, stir together cornmeal, flour, baking powder, salt, wheat germ and sesame seed. Add milk, oil and egg; stir until moistened. Spoon batter into a greased cast-iron skillet; transfer to oven. Bake, uncovered, at 400 degrees for 25 to 30 minutes. Cut into wedges; serve warm. Serves 8. |
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