Enjoy this recipe from Super-Fast Slow Cooking.
Submitted by: Melanie Lowe from Dover, DE
1/2 c. brown sugar, packed
1 t. dry mustard
1 t. prepared horseradish
1/4 c. cola, divided
5 to 6-lb. boneless smoked ham, halved
In a bowl, combine brown sugar, mustard, horseradish and 2 tablespoons cola; mix well. Rub over ham; place in a slow cooker. Drizzle remaining cola over ham. Cover and cook on low setting for 8 to
10 hours, or until a meat thermometer inserted in thickest part of
ham reads 140 degrees. Serves 15 to 20.