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Enjoy this recipe from Our Favorite Burger Recipes Cookbook.
Submitted by:
from Gooseberry Patch
2-1/2 lbs. ground beef
1/4 c. bread crumbs
1 T. dried basil
1 T. Italian seasoning
10-12 slices pepperoni, quartered
1/2 c. shredded mozarella cheese
8-oz. jar pizza sauce, divided
8 to 10 slices mozzarella or provolone cheese
8 to 10 kaiser rolls, split
In a bowl, mix beef, bread crumbs, seasonings, pepperoni and cheese; add 1/4 c. pizza sauce. Shape into 8 to 10 patties. Grill on a hot grill to desired doneness. Warm remaining pizza sauce. Serve burgers on rolls, topping each with cheese and a spoonfulf of pizza sauce. | |
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In a bowl, mix beef, bread crumbs, seasonings, pepperoni and cheese; add 1/4 c. pizza sauce. Shape into 8 to 10 patties. Grill on a hot grill to desired doneness. Warm remaining pizza sauce. Serve burgers on rolls, topping each with cheese and a spoonfulf of pizza sauce. |
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