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Enjoy this recipe from Tasty Fall Cooking.
Submitted by: Donna Clement from Daphne, AL
1/4 t. Cajun seasoning
1/4 t. garlic powder
1/4 t. lemon pepper seasoning
1 t. kosher salt
1/4 t. pepper
4 green tomatoes, thickly sliced
1 c. sweet onion, chopped
2 c. shredded Cheddar cheese
1 sleeve round buttery crackers, crushed
1/4 c. butter, melted
Combine all seasonings in a cup; set aside. In a lightly greased 13"x9" baking pan, layer half the tomatoes, half of seasoning mixture, half the onion and half the cheese. Repeat layers. Top with crackers; drizzle with melted butter. Bake, covered, at 400 degrees; uncover and bake for 15 more minutes. Makes 8 servings. | |
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Combine all seasonings in a cup; set aside. In a lightly greased 13"x9" baking pan, layer half the tomatoes, half of seasoning mixture, half the onion and half the cheese. Repeat layers. Top with crackers; drizzle with melted butter. Bake, covered, at 400 degrees; uncover and bake for 15 more minutes. Makes 8 servings. |
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