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Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Stephanie Mayer
from Portsmouth, VA
5-oz. pkg. garlic & herb cheese spread, softened
1/4 c. grated Parmesan cheese
1/2 lb. tomatoes, coarsely chopped
salt and pepper to taste
12-oz. pkg. penne pasta, uncooked
1/4 c. fresh chives, chopped
1/4 c. fresh parsley, chopped
Combine cheese spread, Parmesan cheese, tomatoes, salt and pepper in a large bowl; set aside to warm to room temperature. Cook pasta according to package directions; drain, reserving 1/4 cup hot pasta water. Immediately add pasta to cheese mixture; sprinkle with herbs. Stir gently, adding one to 2 tablespoons reserved water to desired consistency. Serves 4. | |
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Combine cheese spread, Parmesan cheese, tomatoes, salt and pepper in a large bowl; set aside to warm to room temperature. Cook pasta according to package directions; drain, reserving 1/4 cup hot pasta water. Immediately add pasta to cheese mixture; sprinkle with herbs. Stir gently, adding one to 2 tablespoons reserved water to desired consistency. Serves 4. |
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