Butter Dip Biscuits

Enjoy this recipe from Grandma's Favorites.

Submitted by: Dana Rowan from Spokane, WA

1/2 c. butter
2-1/2 c. all-purpose flour
4 t. baking powder
4 t. sugar
1-3/4 c. buttermilk

Place butter in an 8"x8" baking pan. Heat in oven set at 350 degrees until melted. Meanwhile, combine flour, baking powder and sugar in a large bowl; mix well. Slowly stir in buttermilk. Dough will be slightly sticky. Press dough into pan over melted butter, using your hands. Some of the butter will come up over the top of the dough. Score dough into 9 square biscuits. Bake at 450 degrees for 20 to 25 minutes, rotating pan in oven after 10 minutes. Makes 9 biscuits.

Place butter in an 8"x8" baking pan. Heat in oven set at 350 degrees until melted. Meanwhile, combine flour, baking powder and sugar in a large bowl; mix well. Slowly stir in buttermilk. Dough will be slightly sticky. Press dough into pan over melted butter, using your hands. Some of the butter will come up over the top of the dough. Score dough into 9 square biscuits. Bake at 450 degrees for 20 to 25 minutes, rotating pan in oven after 10 minutes. Makes 9 biscuits.