Enjoy this recipe from 101 Easy Everyday Recipes.
Submitted by: Lisa Stanish
from Houston, TX
2 boneless, skinless chicken breasts, cooked and shredded
2/3 c. General Tso’s sauce
1/4 c. teriyaki sauce
4 10-inch flour tortillas
10-oz. pkg. romaine and cabbage salad mix
1/2 c. carrot, peeled and shredded
1/4 c. sliced almonds
2 T. chow mein noodles
Combine chicken and sauces in a skillet. Cook over medium heat until heated through; remove from heat. Divide ingredients evenly on each tortilla, beginning with salad mix, carrot, chicken mixture, almonds and ending with chow mein noodles. Roll up burrito style. Makes 4 servings.