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Enjoy this recipe from Our Best 5-Ingredient Fresh Family Recipes.
Submitted by: Andy Neymeyer from Des Moines, IA
6-oz. pkg. frozen flatbread, thawed
2 T. Dijon mustard
3 oz. Brie cheese, sliced 1/4- inch thick
3 c. tomatoes, sliced
1 T. olive oil
1 T. fresh oregano, chopped
Unroll flatbread and press into a 13"x9" sheet pan. Spread mustard on flatbread and top with cheese. Layer fresh tomatoes on top. Drizzle with olive oil and sprinkle with fresh oregano. Bake at 400 degrees for 20 minutes, until bread is golden and cheese is melted. Serve warm or at room temperature. Serves 6.
Nutrition Per Serving:153 calories, 8g total fat, 3g sat fat, 14mg cholesterol, 256mg sodium, 15g carbohydrate, 2g fiber, 6g protein | |
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Unroll flatbread and press into a 13"x9" sheet pan. Spread mustard on flatbread and top with cheese. Layer fresh tomatoes on top. Drizzle with olive oil and sprinkle with fresh oregano. Bake at 400 degrees for 20 minutes, until bread is golden and cheese is melted. Serve warm or at room temperature. Serves 6.
Nutrition Per Serving:153 calories, 8g total fat, 3g sat fat, 14mg cholesterol, 256mg sodium, 15g carbohydrate, 2g fiber, 6g protein |
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