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Enjoy this recipe from Our Favorite Melts & Wraps.
Submitted by: from
2 6-inch pita rounds
6-oz. can tuna, drained
1 T. mayonnaise
1 T. dill pickle relish
1/4 t. dill weed
1/8 t. salt
1/2 tomato, cut into thin wedges
1/2 c. shredded Cheddar cheese
Arrange pitas on an ungreased baking sheet. Bake at 400 degrees for 5 minutes, or until lightly toasted. Mix together tuna, mayonnaise, relish, dill weed and salt in a small bowl; spread onto pitas. Arrange tomato wedges on top; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts. Serves 2. | |
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Arrange pitas on an ungreased baking sheet. Bake at 400 degrees for 5 minutes, or until lightly toasted. Mix together tuna, mayonnaise, relish, dill weed and salt in a small bowl; spread onto pitas. Arrange tomato wedges on top; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts. Serves 2. |
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