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Enjoy this recipe from Made from Scratch.
Submitted by: Carol McMullin
from Vista, CA
1/2 green pepper, thinly sliced
1/2 onion, sliced
8 mushrooms, sliced
2 T. olive oil
1/2 lb. scallops
1/2 lb. shrimp, peeled and deveined
1 clove garlic, chopped
4 T. butter
1-1/2 lbs. pasta, cooked
salt and pepper to taste
Combine peppers, onions, mushrooms and olive oil in a saucepan; cover tightly with aluminum foil and simmer for 10 minutes. Remove covering and add scallops; cook, covered, for 5 minutes. Add shrimp and cook, covered, for another 5 minutes. In a separate pan, sauté garlic in butter; set aside. Place cooked pasta in a large bowl; pour seafood mixture and garlic butter over pasta and toss well. Salt and pepper to taste. Makes 4 to 6 servings. | |
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Combine peppers, onions, mushrooms and olive oil in a saucepan; cover tightly with aluminum foil and simmer for 10 minutes. Remove covering and add scallops; cook, covered, for 5 minutes. Add shrimp and cook, covered, for another 5 minutes. In a separate pan, sauté garlic in butter; set aside. Place cooked pasta in a large bowl; pour seafood mixture and garlic butter over pasta and toss well. Salt and pepper to taste. Makes 4 to 6 servings. |
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