Peaches in Orange Juice

Enjoy this recipe from Fresh from the Farmstand Cookbook.

Submitted by: Kathy Sharp from Westerville, OH

6-oz. can frozen orange juice concentrate
Optional: sugar to taste
5 to 6 peaches, pitted, peeled and sliced
freezer container with lid, sterilized

Prepare orange juice according to label directions. Stir in sugar until dissolved, to taste, if needed to sweeten the peaches. Layer peach slices in a freezer container. Pour enough orange juice over the peaches to cover them completely. Add lid; freeze. May be frozen in individual containers or larger family-size bowls. To serve, let stand at room temperature for a few minutes, until peach mixture thaws slightly. Break apart with a spoon. Serves 6 to 8.

Prepare orange juice according to label directions. Stir in sugar until dissolved, to taste, if needed to sweeten the peaches. Layer peach slices in a freezer container. Pour enough orange juice over the peaches to cover them completely. Add lid; freeze. May be frozen in individual containers or larger family-size bowls. To serve, let stand at room temperature for a few minutes, until peach mixture thaws slightly. Break apart with a spoon. Serves 6 to 8.