Enjoy this recipe from 101 Easy Everyday Recipes.
Submitted by: Eva Rae Walters
from Paola, KS
15-1/4 oz. can corn
8-oz. pkg. small pasta shells, uncooked
16-oz. can cream-style corn
8-oz. pkg. shredded
Mexican-blend cheese
Combine undrained corn and remaining ingredients in a bowl. Transfer to a greased 13"x9" baking pan. Bake, covered, at 350 degrees for 45 minutes, or until pasta is tender.
As it bakes, stir casserole several times; uncover for the last 10 minutes of cooking. Serves 6 to 8.