Enjoy this recipe from Foolproof Christmas.
Submitted by: Rosalie Zarybnicky from Boise, ID
2*9-inch pie crusts, unbaked
12-oz. chorizo pork sausage link, casing removed
1-1/2 c. shredded Monterey Jack cheese
8-oz. container sour cream
4 eggs, beaten
4-oz. can diced green chiles
3-1/4 oz. can sliced black olives, drained
1/2 c. green taco sauce
1/4 c. green onions, chopped
1/4 t. ground cumin
Optional: 1/8 t. hot pepper seasoning
Bake pie crusts at 350 degrees for 10 minutes; set aside to cool. Meanwhile, brown sausage in a large skillet over medium heat; drain. Stir in remaining ingredients. Divide sausage mixture between baked pie crusts. Bake at 350 degrees for 35 to 40 minutes. Makes 2 quiches; each serves 6.