Enjoy this recipe from Rush-Hour Recipes Cookbook.
Submitted by: Diana Chaney from Olathe, KS
2/3 c. Dijon mustard
1/2 c. honey
1/4 c. mayonnaise
2 t. red steak sauce
8 boneless, skinless chicken thighs
In a shallow bowl, whisk together all ingredients except chicken. Set aside 1/3 of mustard mixture for basting. Coat chicken in remaining mustard mixture. Grill chicken over medium heat for 18 to 20 minutes, turning occasionally, until chicken juices run clear. Brush occasionally with reserved mustard mixture during the last 10 minutes. Makes 8 servings