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Enjoy this recipe from Sunday Dinner at Grandma's.
Submitted by: Rebecca Geyer from Bremen, IN
8 to 12 Cortland apples, cored, peeled and sliced
1 c. brown sugar, packed
1/3 c. corn syrup
1/4 c. water
3 T. butter, sliced
1/3 c. all-purpose flour
cinnamon to taste
Garnish: sweetened whipped cream
To a greased 13"x9" baking pan, add water to 1/4-inch depth. Arrange apple slices in pan. Bake, uncovered, at 375 degrees for
30 minutes. Drain; arrange apples evenly in pan and set aside. In a saucepan over medium-low heat, combine brown sugar, corn syrup, 1/4 cup water, butter and flour. Cook and stir until thickened; spoon over apples. Sprinkle apples with cinnamon. Bake at 350 degrees for an additional 15 to 20 minutes. Serve warm with whipped cream. Makes 12 servings. | |
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To a greased 13"x9" baking pan, add water to 1/4-inch depth. Arrange apple slices in pan. Bake, uncovered, at 375 degrees for
30 minutes. Drain; arrange apples evenly in pan and set aside. In a saucepan over medium-low heat, combine brown sugar, corn syrup, 1/4 cup water, butter and flour. Cook and stir until thickened; spoon over apples. Sprinkle apples with cinnamon. Bake at 350 degrees for an additional 15 to 20 minutes. Serve warm with whipped cream. Makes 12 servings. |
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