Enjoy this recipe from Super-Fast Slow Cooking.
Submitted by: Amber Beckman from Garden City, MI
50-oz. can chicken
6-oz. pkg. chicken-flavored stuffing mix
10-3/4 oz. can cream of chicken soup
10-1/2 oz. can chicken broth
20 to 25 sandwich buns, split
Combine chicken with juice and remaining ingredients except buns
in a slow cooker. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Spoon onto sandwich buns. Makes 20 to
25 sandwiches.