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Enjoy this recipe from 150 Best-Ever Cast-Iron Skillet Recipes.
Submitted by: from
8 slices bacon
8-oz. pkg. cream cheese, softened
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 T. green onions, chopped
1 c. round buttery crackers, crushed
In cast-iron skillet over medium-high heat, cook bacon until crisp. Remove bacon to paper towels. Drain skillet and wipe clean. Mix cheeses, mayonnaise and onion; spread in same skillet. Top with crumbled bacon and cracker crumbs. Transfer skillet to oven. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until hot an bubbly. Makes 4 cups. | |
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In cast-iron skillet over medium-high heat, cook bacon until crisp. Remove bacon to paper towels. Drain skillet and wipe clean. Mix cheeses, mayonnaise and onion; spread in same skillet. Top with crumbled bacon and cracker crumbs. Transfer skillet to oven. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until hot an bubbly. Makes 4 cups. |
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