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Enjoy this recipe from Our Favorite Appetizer Recipes, 2nd Edition.
Submitted by: from
1-1/2 lbs. ground beef
2/3 c. cracker crumbs
1/3 c. onion, minced
1 egg, beaten
1/4 c. milk
1-1/2 t. salt
1/4 t. ground ginger
1/2 c. brown sugar, packed
2 T. cornstarch
20-oz. can pineapple chunks, drained and juice reserved
1/3 c. vinegar
1 T. soy sauce
1/4 c. green pepper, chopped
Combine ground beef, crumbs, onion, egg, milk, salt and ginger,
blending well. Shape into one-inch balls and brown in a lightly
greased skillet; drain and set aside. Combine brown sugar and
cornstarch in a large saucepan over medium heat; blend in reserved
pineapple juice, vinegar and soy sauce. Add pineapple chunks,
green pepper and meatballs; simmer until warmed through. Makes 2 dozen. | |
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Combine ground beef, crumbs, onion, egg, milk, salt and ginger,
blending well. Shape into one-inch balls and brown in a lightly
greased skillet; drain and set aside. Combine brown sugar and
cornstarch in a large saucepan over medium heat; blend in reserved
pineapple juice, vinegar and soy sauce. Add pineapple chunks,
green pepper and meatballs; simmer until warmed through. Makes 2 dozen. |
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