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Enjoy this recipe from Our Best 5-Ingredient Fresh Family Recipes.
Submitted by: Tina Knotts from Cable, OH
2 c. butter, softened
1-1⁄3 c. sugar
2 eggs, beaten
2 t. vanilla extract
5 c. all-purpose flour
In a large bowl, blend butter and sugar together; stir in eggs and vanilla. Add flour; mix until well blended. Shape dough into a ball; chill in freezer for 10 minutes. Roll out dough 1⁄4-inch thick on a lightly floured surface. Transfer to parchment paper-lined baking sheet and cut into squares. Or, roll out and cut out with cookie cutters as desired. Bake at 350 degrees for 8 to 10 minutes, until golden. Cool on wire racks. Makes 4 dozen.
Nutrition Per Serving:140calories, 8g total fat, 5g sat fat, 29mg cholesterol, 4mg sodium, 16g carbohydrate, 0g fiber, 2g protein
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In a large bowl, blend butter and sugar together; stir in eggs and vanilla. Add flour; mix until well blended. Shape dough into a ball; chill in freezer for 10 minutes. Roll out dough 1⁄4-inch thick on a lightly floured surface. Transfer to parchment paper-lined baking sheet and cut into squares. Or, roll out and cut out with cookie cutters as desired. Bake at 350 degrees for 8 to 10 minutes, until golden. Cool on wire racks. Makes 4 dozen.
Nutrition Per Serving:140calories, 8g total fat, 5g sat fat, 29mg cholesterol, 4mg sodium, 16g carbohydrate, 0g fiber, 2g protein
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