Enjoy this recipe from Classic Crockpot Recipes.
Submitted by: Shirley Howie from Foxboro, MA
4 c. chicken broth
1 c. long-cooking white rice, uncooked
1/2 c. dried lentils, rinsed and sorted
3/4 c. onion, finely diced
2 to 3 t. curry powder, to taste
1 t. garlic powder
1/2 t. salt
1/4 t. pepper
Combine all ingredients in a 4-quart crockpot and stir well. Cover and
cook on low setting for 4 to 5 hours, until rice and lentils are tender.
Stir again and serve. Makes 6 servings.