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Enjoy this recipe from Made from Scratch Cookbook.
Submitted by: Marlene Lambie from Overland Park, KS
8-oz. pkg. cream cheese, softened
1-1/2 c. sour cream
2 to 3 T. onion, grated
12-oz. pkg. fine egg noodles, cooked
2 lbs. ground beef, browned
2 t. salt
3 6-oz. cans tomato paste
2 c. water
2 t. sugar
1 t. pepper
Garnish: grated Parmesan cheese
Blend cream cheese, sour cream and onion together; stir in cooked noodles. Place in an ungreased 3-quart casserole dish; set aside. Combine beef, salt, tomato paste, water, sugar and pepper in a saucepan; heat thoroughly. Pour over noodles; sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes. Serves 8. | |
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Blend cream cheese, sour cream and onion together; stir in cooked noodles. Place in an ungreased 3-quart casserole dish; set aside. Combine beef, salt, tomato paste, water, sugar and pepper in a saucepan; heat thoroughly. Pour over noodles; sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes. Serves 8. |
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