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Cheesy Chile Artichoke Dip

Enjoy this recipe from Go-To Recipes for 13x9 Pan.

Submitted by: Hollie Moots from Marysville, OH

14-oz. jar artichokes, drained and chopped
6-1⁄2 oz. jar marinated artichokes, drained and chopped
4-oz. can diced green chiles
1⁄4 c. mayonnaise
2 c. shredded Cheddar cheese
tortilla chips, snack crackers


Combine artichokes, chiles, mayonnaise and cheese in a bowl; mix well. Transfer to a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until bubbly and cheese is melted. Serve with tortilla chips and crackers. Serves 10 to 12.

Combine artichokes, chiles, mayonnaise and cheese in a bowl; mix well. Transfer to a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until bubbly and cheese is melted. Serve with tortilla chips and crackers. Serves 10 to 12.

 
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