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Enjoy this recipe from Homemade Harvest.
Submitted by: Katie Majeske from Denver, PA
9 c. cereal or small crackers of your choice
4 c. popped popcorn
1-1/2 c. dry roasted peanuts
1 c. brown sugar, packed
1/2 c. butter
1/2 c. light corn syrup
1 t. vanilla extract
1/2 t. baking soda
2 c. candy-coated chocolates
Lightly grease a large roasting pan; stir in cereal or crackers, popcorn and peanuts. In a saucepan over medium heat, mix brown sugar, butter and corn syrup. Bring to a boil and cook, without stirring, for 5 minutes. Remove from heat; add vanilla and baking soda. Mix well and pour over mixture in roasting pan; toss to coat. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely; add candy, tossing to mix. Store in an airtight container. Makes 12 to 16 servings. | |
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Lightly grease a large roasting pan; stir in cereal or crackers, popcorn and peanuts. In a saucepan over medium heat, mix brown sugar, butter and corn syrup. Bring to a boil and cook, without stirring, for 5 minutes. Remove from heat; add vanilla and baking soda. Mix well and pour over mixture in roasting pan; toss to coat. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely; add candy, tossing to mix. Store in an airtight container. Makes 12 to 16 servings. |
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