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Enjoy this recipe from Our Favorite Game-Day Recipes Cookbook.
Submitted by: from
12-oz. pkg. bite-size crispy corn cereal
10-oz. pkg. doughnut-shaped oat cereal
10-oz. pkg. honeycomb-shaped corn & oat cereal
10-oz. pkg. mini pretzel twists
3/4 c. sugar
1/2 c. oil
1/4 c. margarine, melted
3 T. soy sauce
2 T. garlic salt
In a large bowl, combine cereals and pretzels. In a separate bowl, combine remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture; toss until mixture is well coated. Transfer to an ungreased
large roasting pan. Bake, uncovered, at 275 degrees for 1-1/4 hours, stirring every 15 minutes. Cool completely; store in an airtight container. | |
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In a large bowl, combine cereals and pretzels. In a separate bowl, combine remaining ingredients; stir until sugar is dissolved. Pour over cereal mixture; toss until mixture is well coated. Transfer to an ungreased
large roasting pan. Bake, uncovered, at 275 degrees for 1-1/4 hours, stirring every 15 minutes. Cool completely; store in an airtight container. |
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