Enjoy this recipe from Christmas Cookie Jar.
Submitted by: Lori Harles from Franklin, OH
1/2 c. butter
30 marshmallows
1/4 to 1 t. green food coloring
4-1/2 c. corn flake cereal
1/3 c. red cinnamon candies
Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Add food coloring; mix well. Gently stir in cereal to coat well. Drop by teaspoonfuls onto greased aluminum foil; form into wreath shapes. Decorate with cinnamon candies for holly berries while still warm. Makes one to 1-1/2 dozen.