Enjoy this recipe from All-Time-Favorite Recipes from Kentucky Cooks.
Submitted by: Ronda Hauss from
2 10-3/4 oz. cans cream of mushroom soup
14-1/2 oz. can chicken broth
6-oz. jar sliced mushrooms, drained
1.35-oz. pkg. onion soup mix
2 lbs. boneless, skinless chicken breasts, cubed
cooked rice
Mix all ingredients except chicken and rice in a slow cooker until well combined. Add chicken; stir to coat. Cover and cook on low setting for 8 hours, or for 4 hours on high setting. To serve, spoon over cooked rice. Serves 4.