|
Enjoy this recipe from Made from Scratch.
Submitted by: Pat Fender
from Memphis, MO
1-1/2 lb. cooked ham, ground
1 lb. ground pork
2 c. bread crumbs
2 eggs, slightly beaten
1 c. milk
1-1/2 c. brown sugar, packed
1/2 c. vinegar
1/2 c. water
1 t. dry mustard
Mix ham, pork, bread crumbs, eggs and milk together; shape into walnut-size balls and place in a 13"x9" ungreased baking dish. Blend brown sugar, vinegar, water and mustard together in a separate mixing bowl; pour over ham balls. Bake at 275 degrees for 2 hours, turning balls over after one hour. Makes about 3 dozen. | |
|
|
Mix ham, pork, bread crumbs, eggs and milk together; shape into walnut-size balls and place in a 13"x9" ungreased baking dish. Blend brown sugar, vinegar, water and mustard together in a separate mixing bowl; pour over ham balls. Bake at 275 degrees for 2 hours, turning balls over after one hour. Makes about 3 dozen. |
|
|