Enjoy this recipe from All-Time-Favorite Recipes from Alabama Cooks.
Submitted by: Michelle Marberry from Valley, AL
2 lbs. raw peanuts in shells
1/2 c. hot pepper sauce
1 c. salt
12 c. water
3-oz. pkg. crab boil seasoning mix
Combine all ingredients in a 6-quart slow cooker.
Cover and cook on high setting for 18 hours, or until
peanuts are soft. Drain and serve. Makes about 2 pounds.