Free Recipe of the Week: from - Gooseberry Patch
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Tea Room Chicken Salad

Enjoy this recipe from The Cozy Home Cookbook.

Submitted by: Marcia Masters from Woodland, TX

6 c. chicken, cooked and chopped
1 pt. mayonnaise-type salad dressing
4 oz. Dijon mustard
2 c. pineapple, chopped
2 c. apple, chopped
1-1/2 t. salt
2 c. celery, thinly sliced
Garnish: 3/4 c. cashews, halved


Mix chicken with mayonnaise and mustard; blend well. Add pineapple, apple, salt and celery. Garnish with cashews before serving.

Cookbook

Mix chicken with mayonnaise and mustard; blend well. Add pineapple, apple, salt and celery. Garnish with cashews before serving.

 
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