Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch
 
 

Lone Star Breakfast Casserole

Enjoy this recipe from All-Time Favorite Recipes from Texas Cooks.

Submitted by: Suzanne Fritz from Round Rock, TX

8-oz. tube refrigerated crescent rolls
1 lb. ground pork sausage, browned and drained
1 c. mushrooms, sliced
12-oz. pkg. shredded Monterey Jack cheese, divided
6 eggs, beaten
10-3/4 oz. can cream of onion soup


Arrange rolls in the bottom of an ungreased 13"x9" baking pan; cover with sausage, mushrooms and half of the cheese. Set aside. Mix eggs and soup; pour over cheese. Sprinkle with remaining cheese; bake at 350 degrees for one hour. Serves 8.

Cookbook

Arrange rolls in the bottom of an ungreased 13"x9" baking pan; cover with sausage, mushrooms and half of the cheese. Set aside. Mix eggs and soup; pour over cheese. Sprinkle with remaining cheese; bake at 350 degrees for one hour. Serves 8.

 
Print Recipe

www.gooseberrypatch.com
©2011 Gooseberry Patch - All Rights Reserved