Enjoy this recipe from 101 Homestyle Favorites.
Submitted by: Kate Sanderson
from Chicago, IL
1/2 lb. Italian ground pork sausage
1 onion, finely chopped
1 clove garlic, minced
3 14-oz. cans chicken broth
1/2 c. white wine or chicken broth
28-oz. can crushed tomatoes in tomato purée
2 zucchini, quartered lengthwise and sliced
2 carrots, peeled and diced
3 stalks celery, diced
1 green pepper, diced
1 t. dried basil
1/2 t. dried oregano
1/2 c. orzo pasta, uncooked
1/2 t. salt
1/2 t. pepper
Brown sausage in a Dutch oven over medium heat. Drain, leaving a small amount of drippings in pan. Add
onion and garlic; cook just until
tender. Add broth, wine or broth,
vegetables and herbs; bring to a boil. Add uncooked pasta; reduce heat
and simmer for 20 minutes, until
vegetables and pasta are tender. Add salt and pepper to taste. Makes 6 to
8 servings.