Enjoy this recipe from Church Suppers.
Submitted by: Susan Ahlstrand
from Post Falls, ID
1 lb. ground beef
1 onion, diced
1 clove garlic, minced
12-oz. bottle green taco sauce
4-oz. can green chiles
2 to 3 15-oz. cans black beans, drained and rinsed
15-1/4 oz. can corn, drained
15-oz. can tomato sauce
2 c. water
1-1/4 oz. pkg. taco seasoning mix
Garnish: sour cream, shredded Cheddar cheese, corn chips
Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining
ingredients except garnish. Cover and cook on high setting for
one hour. Serve with sour cream, shredded cheese and corn chips. Serves 8 to 10.