Oodles of Noodles Chili Bake

Enjoy this recipe from Easy Classic Casseroles.

Submitted by: Robin Kessler from Fresno, CA

12-oz. pkg. wide egg noodles, uncooked
1 lb. ground beef
14-1/2 oz. can diced tomatoes
15-oz. can corn, drained
15-oz. can chili
1 c. shredded Cheddar cheese, divided

Cook noodles according to package directions; drain and set aside. Meanwhile, brown beef in a skillet over medium heat; drain. Combine tomatoes with juice and remaining ingredients except 1/4 cup cheese in a lightly greased 13"x9" baking pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for about 20 minutes, or until heated through. Serves 4.

Cook noodles according to package directions; drain and set aside. Meanwhile, brown beef in a skillet over medium heat; drain. Combine tomatoes with juice and remaining ingredients except 1/4 cup cheese in a lightly greased 13"x9" baking pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for about 20 minutes, or until heated through. Serves 4.