|
Enjoy this recipe from Grandma's Best Christmas Recipes.
Submitted by: Pattie Prescott from Manchester, NH
5 to 6-lb. fully cooked bone-in ham
12-oz. pkg. fresh cranberries
15-oz. can whole-berry cranberry sauce
12-oz. jar currant jelly
1 c. light corn syrup
1/2 t. ground ginger
Bake ham according to package directions, or as preferred. Meanwhile,
combine remaining ingredients in a saucepan. Simmer over medium
heat for 10 to 15 minutes, until cranberries burst, stirring occasionally.
If desired, brush warm glaze over ham 2 times during the last 30 minutes
of baking. Slice ham; serve with warm glaze as a sauce on the side.
Serves 12. | |
|
|
Bake ham according to package directions, or as preferred. Meanwhile,
combine remaining ingredients in a saucepan. Simmer over medium
heat for 10 to 15 minutes, until cranberries burst, stirring occasionally.
If desired, brush warm glaze over ham 2 times during the last 30 minutes
of baking. Slice ham; serve with warm glaze as a sauce on the side.
Serves 12. |
|
|