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Enjoy this recipe from Comfort Food Lightened Up.
Submitted by: from
2 eggs
1 c. sugar
1 c. all-purpose flour
1/3 c. butter, melted
1/2 c. blueberries, thawed if frozen
1/2 c. cranberries, thawed if frozen
1/2 c. chopped walnuts or pecans
Optional: powdered sugar
In a bowl, with an electric mixer on medium speed, beat eggs until thick. Gradually beat in sugar until thoroughly blended. Stir in flour and melted butter; blend well. Add berries and nuts, mixing gently just until combined. Spread batter evenly in a greased 8"x8" baking pan. Bake at 350 degrees for 35 to 40 minutes, until golden. Cool; cut into squares. If desired, dust with powdered sugar. Makes 9 servings.
Nutrition Per Serving: 262 calories, 12g total fat, 5g sat fat, 65mg cholesterol, 17mg sodium, 36g carbohydrate, 2g fiber, 4g protein
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In a bowl, with an electric mixer on medium speed, beat eggs until thick. Gradually beat in sugar until thoroughly blended. Stir in flour and melted butter; blend well. Add berries and nuts, mixing gently just until combined. Spread batter evenly in a greased 8"x8" baking pan. Bake at 350 degrees for 35 to 40 minutes, until golden. Cool; cut into squares. If desired, dust with powdered sugar. Makes 9 servings.
Nutrition Per Serving: 262 calories, 12g total fat, 5g sat fat, 65mg cholesterol, 17mg sodium, 36g carbohydrate, 2g fiber, 4g protein
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