Enjoy this recipe from 101 Homestyle Favorites.
Submitted by: Paul Gaulke from Gooseberry Patch
16-oz. pkg. frozen broccoli
10-oz. pkg. frozen broccoli
2 10-3/4 oz. cans cream of chicken soup
16-oz. pkg. pasteurized process cheese spread, cubed
2 6.9-oz. pkgs. chicken-flavored rice vermicelli mix, prepared
Cook and drain broccoli; place
in a slow cooker. Add soup and cheese; mix well. Stir in prepared rice vermicelli mix. Cover and
cook on low setting for 3 to 4 hours, until hot and bubbly. Makes
32 servings.