Enjoy this recipe from Christmas in the Country.
Submitted by: Sue Neitzel from West Plains, MO
3 c. sugar
1 c. eggnog
1-1/2 c. mini marshmallows
1/2 t. cinnamon
1/2 t. nutmeg
2 T. butter
6-oz. pkg. white chocolate chips
1 c. slivered almonds
Combine sugar and eggnog in a large saucepan. Bring to a rolling
boil over medium heat, stirring constantly. Boil for 2 minutes. Fold in marshmallows, cinnamon and nutmeg. Bring back to a rolling boil; cook for 6 minutes, stirring constantly. Remove from heat; stir in butter, chocolate chips and almonds. Stir until well mixed. Pour into
a greased aluminum foil-lined 9"x9" baking pan. Cool completely at room temperature. Turn out of pan; peel off aluminum foil and cut into squares. Makes about 5 dozen.