Enjoy this recipe from Comfort & Joy Cookbook.
Submitted by: Samantha Starks
from Madison, WI
17-1/2 oz. pkg. crispy rice cereal squares
6-oz. pkg. goldfish-shaped crackers
12-oz. pkg. oyster crackers
10-1/2 oz. pkg. mini cheese-filled sandwich crackers
15-oz. pkg. mini pretzel twists
16-oz. pkg. peanuts
12-oz. bottle butter-flavored popcorn oil
1-oz. pkg. ranch-style salad dressing mix
Combine cereal, crackers, pretzels and nuts in a large mixing bag. Combine oil and salad dressing mix in a small bowl; toss with cracker mixture until evenly coated. Store in an airtight container. Makes 20 servings.